3 cup of 1/2 inch baked chicken pieces
1 1/2 cup breadcrumbs
1/3 tsp sea salt
8 oz lasagne sheet
1/2 tsp seasoning
8 oz cream cheese
2/3 cup cottage cheese
1 can of cream of mushroom soup
1/4 cup diced onion
1/4 cup diced parsley
1/3 cup olives pieces
2/3 cup milk
Combine salt, soup, seasoning and milk in a saucepan and place on low heat stirring as needed.
Add cheeses together and mix in onions, parsley and olives.
In a baking dish layer lasagne sheets, cheese, soup and chicken.
Add bread crumbs to the top and bake at 375 degrees for 35 minutes.
Allow standing before serving